Product
Butter that behaves predictably
One line, one raw material, consistent fat content batch after batch. We select factories ourselves and check every shipment before it reaches the customer.
Fat content
Classic butter from pasteurised cream. No milk fat substitutes.
Months shelf life
At −18 °C. A long shelf life removes the risk of buying in bulk.
Minimum shipment
We ship by pallet and truck across Kazakhstan.
Who it suits
Manufacturers
Cheese and ice cream producers — a raw material with stable characteristics.
Distributors
For HoReCa: restaurants, pastry kitchens and bakeries.
Pastry chefs
Fat content and temperature suit laminated dough — the sheet does not tear.
Specification
| Product | Butter 82.5% |
|---|---|
| Raw material | Pasteurised cream |
| Packaging | 20 kg box · 5 kg box |
| Storage | −18 °C |
| Shelf life | 24 months |
| Shipping | Pallets, trucks · across Kazakhstan |
Everything documented
Certificates, specifications and test reports are provided on request — before payment and before shipping.
FAQ
Frequently asked questions
The price is below market — is this really butter?
Yes. The price is lower because of direct import without a chain of intermediaries, not because of the composition. Composition, fat content and documents are provided before the deal.
Is it suitable for croissants and laminated dough?
Yes. 82.5% fat content lets you roll the sheet without tearing. If you have your own recipe, request a sample and test it in your own process.
Is the butter the same in 5 kg and 20 kg boxes?
It is the same. One factory, one production line, one raw material — only the packaging differs.
Can I get a sample before ordering?
Yes, this is standard practice for manufacturers. Message us on WhatsApp.
Get in touch
Tell us your city, volume and use case — we'll send pricing, documents and lead times.
We reply during business hours.